This has been a very bubbly week indeed. Tuesday’s girl’s lunch at the Sunset Tower was accompanied by a glass of champagne. Last night we were treated to an intimate dinner at the beautiful Wolfgang Puck private dining room at the Hotel Bel Air by the GM of the Mondrian Oriental Hong Kong (the oldest hotel in Hong Kong by the way) … and champagne flowed freely the moment we stepped onto the gorgeous, torch-lit outdoor terrace.
And what better way to celebrate champagne than paired with fine chocolate? These luxury confections are brought to you by the same designer who plays with black diamonds. They began as a “thank you” for his celebrity clientele, but were so popular that he decided to extend his brand.
And I for one, am really glad he did.